EuroVoc Core Concepts

Last uploaded: January 3, 2022
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ID

http://eurovoc.europa.eu/1103

Preferred Name

semi-soft cheese

In Schemes
Type

http://www.w3.org/2004/02/skos/core#Concept

notation

1103

prefLabel

sýr holandského typu

poolpehme juust

halvhård ost

queijo de pasta semidura

queso de pasta semidura

formaggio a pasta semimorbida

pusminkštis sūris

полутврдо сирење

féllágy sajt

ημίσκληρο τυρί

Schnittkäse

cáis leathbhog

halfharde kaas

полумеко сирене

ser półtwardy

puolipehmeä juusto

semi-soft cheese

полутврди сир

poltrdi sir

polutvrdi sir

pusmīkstais siers

brânză semi-slabă

ġobon semiartab

djathë gjysmë i butë

polotvrdý syr

fromage à pâte demi-dure

halvfast ost

broader

http://eurovoc.europa.eu/1102

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