ID | |
Preferred Name |
carbohydrates |
Definitions |
[Henderson's] n. any member of a class of biological molecules of general formula Cx(H2O)y. Carbohydrates include sugars and their derivatives and polysaccharides such as starch and cellulose. |
Obsolete |
true |
In Schemes | |
Type |
http://www.w3.org/2004/02/skos/core#Concept |
scopeNote | US LTER controlled vocabulary |
creator | |
definition | [Henderson's] n. any member of a class of biological molecules of general formula Cx(H2O)y. Carbohydrates include sugars and their derivatives and polysaccharides such as starch and cellulose. |
isReplacedBy | |
prefLabel | carbohydrates |
created | 2016-03-31 |
broader | |
deprecated | true |
modified | 2022-03-21 |
exactMatch | http://aims.fao.org/aos/agrovoc/c_1300 |
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