| ID | |
| Preferred Name |
carbohydrates |
| Definitions |
[Henderson's] n. any member of a class of biological molecules of general formula Cx(H2O)y. Carbohydrates include sugars and their derivatives and polysaccharides such as starch and cellulose. |
| In Schemes | |
| Type |
http://www.w3.org/2004/02/skos/core#Concept |
| scopeNote | US LTER controlled vocabulary |
| creator | |
| definition | [Henderson's] n. any member of a class of biological molecules of general formula Cx(H2O)y. Carbohydrates include sugars and their derivatives and polysaccharides such as starch and cellulose. |
| prefLabel | carbohydrates |
| created | 2016-03-31 |
| broader | |
| modified | 2018-12-18 |
| exactMatch | https://vocab.lternet.edu/vocab/vocab/?tema=85 http://aims.fao.org/aos/agrovoc/c_1300 |
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