| ID | ||
| Preferred Name |
Dry Weight |
|
| Synonyms |
DW Dry Mass |
|
| Definitions |
The weight of a whole fish without internal water after drying in an oven at 60 °C for 12/24 hours. |
|
| In Schemes | ||
| Type |
http://www.w3.org/2004/02/skos/core#Concept |
| scopeNote | g |
| altLabel | DW Dry Mass |
| definition | The weight of a whole fish without internal water after drying in an oven at 60 °C for 12/24 hours. |
| note | Schreck, C. B., Moyle, P. B., 1990. Methods for fish biology. American Fisheries Society, Bethesda, Maryland. |
| prefLabel | Dry Weight |
| created | 2015-03-11 15:58:49 |
| broader | |
| exactMatch |
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